Pulut Serundeng

Pulut Serundeng. Pulut serundeng is a favourite tea time treat breakfast or snack item especially in the Malay and Indonesian communities either one or both of whom we owe thanks to for this inspired creation Now that I’ve painfully twisted my tongue your brain and possibly English grammar let’s get to the good stuff.

Resepi Pulut Serunding (Pulut Cawan) Paling Sedap Serunding adalah sejenis hidangan yang dibuat dengan rempah dan dimasak sehingga kering dan kadangkadang berminyak (terutamanya serunding daging) supaya tahan lama Ia dimasak dan dikacau tanpa henti sehingga benarbenar kering disebabkan dengan cara tersebut sahaja ia akan tahan lama.

Pulut Serundeng facebook.com

pulut serundeng (glutinous rice with spiced grated coconut) prep 8 hrs (includes soaking) cook 40 mins makes 24 small pieces 300 g (2 cups) white glutinous rice washed several times soaked for 6 hours then thoroughly drained 200 ml (1 cup) thick coconut milk or coconut cream 200 ml (1 cup) water 1/2 tsp salt (or to taste) 4 pandan leaves cut into short lengths Desired amount.

pulut serundeng (glutinous rice with pinterest.com

BAHAN PULUT ) 300 g beras pulut cuci dan rendam 30 minit dan toskan Santan cair secukupnya 1/4 camca teh garam 1 helai daun pandan disimpul BAHAN SERUNDING ) 1 1/2 kelapa parut pilih yang kulit basah 1 batang serai hiris halus* 2 ulas bawang putih* 5 biji bawang merah* 1/2 inci lengkuas* 2 biji cili merah* 3/4 camca besar ketumbar* 1/2 camca teh jintan.

pulut serundeng (glutinous rice with spiced grated …

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