Pecel Lontong. Peanut sauce satay sauce bumbu kacang sambal kacang or pecel is an Indonesian sauce made from ground roasted or fried peanuts widely used in cuisines worldwide [2] Peanut sauce is used with meat and vegetables adding flavor to grilled skewered meat such as satays [3] poured over vegetables as salad dressing such as in gadogado or as a dipping sauce .
Resep Pecel Lontong Sayur Cara Membuat Pecel Lontong Sayur Yang Anti Gagal Resepyummy from resepyummy
Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf commonly found in Indonesia Malaysia and SingaporeRice is rolled inside a banana leaf and boiled then cut into small cakes as a staple food replacement of steamed riceThe texture is similar to those of ketupat with the difference being that the ketupat.
Lontong Wikipedia
Ketupat (Jawi کتوڤت ) ialah sejenis hidangan khas Asia Tenggara Maritim di daripada beras atau pulut dibungkus dalam daun kelapa yang dianyam dan direbus dalam periuk sebelum dibuka dan dimakan bersama laukpauk lain Ia terkenal serata Nusantara merangkumi Brunei Malaysia Indonesia dan Singapura sampai sejauh Selatan Thailand Masakan ini amat berkait rapat.
Resep Pecel Lontong Sayur Cara Membuat Pecel Lontong Sayur Yang Anti Gagal Resepyummy
Peanut sauce Wikipedia
Ketupat Wikipedia Bahasa Melayu, ensiklopedia bebas
