Caesalpinia Spinosa Gum. INCI Caesalpinia Spinosa Gum Properties Excellent resistance to electrolytes Not pH sensitive Excellent compatibility in formulation (non ionic) Viscosity booster when in presence of SEPIMAX ZEN™ or SEPINOV TM EMT 10 Viscosity booster when associated with SOLAGUM™ AX (or other natural gums xanthan etc) Great topical cosmetic tolerance.

Hydrolyzed Caesalpinia Spinosa Gum Ingredient Explained Skinsort caesalpinia spinosa gum
Hydrolyzed Caesalpinia Spinosa Gum Ingredient Explained Skinsort from skinsort.com

June 25 2018 by Your Health Remedy’s Staff Tara gum (TG) is a beige or white nearly odorless powder that is produced by separating and grinding the endosperm of the Caesalpinia spinosa tree’s seeds This tree is usually found in the mountains of Peru however it is also cultivated in the Mediterranean region Uses of E417.

Microencapsulation of vitamin D 3 by complex …

Tara gum is approved as a food additive by the Food Chemicals Codex and functions mainly as a thickener and stabiliser Nature from South America Caesalpinia spinosa is a shrub or tree that can reach a height of 8 meters with spreading greybarked leafy branches.

SOLAGUM™ TARA SEPPIC

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Tara Seed – A Natural Thickening and Texturizing …

Caesalpinia spinosa is cultivated as a source of tannins based on a galloylated quinic acid structure It is also grown as an ornamental plant because of its large colorful flowers and pods Caesalpinia spinosa can be found growing throughout northern western and southern South America from Venezuela to Argentina.

Hydrolyzed Caesalpinia Spinosa Gum Ingredient Explained Skinsort

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Tara Gum (E417) In Ice Cream Your Health Remedy

caesalpinia spinosa gum 39300884 caesalpinia spinosa gum plant material derived from the dried gummy exudate of caesalpinia spinosa leguminosae Supplier Sponsors American International Chemical Inc BOC Sciences ECSA Chemicals Vigon International Category thickeners gelling agents stabilizers.