Bosnia Halal. Mortadella (Italian pronunciation [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume) made of finely hashed or ground heatcured pork which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig)It is traditionally flavoured with black pepper grains but modern versions can also contain pistachios or more rarely myrtle.

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